Jeff simply refers to this idylic town as "Heaven." The winding road leading here took us over and through hills for around an hour, before dumping us out in an area that looked more like a travel magazine photo spread than real life. The grass seemed a brighter shade of green and the sparkling water a more brilliant blue-green than the rest of the country. Akaora is the delightful and welcoming remnants of a French settlement. Its location, only about an hour and a half outside Christchurch but tucked away between picturesque coves and rolling hills, gives the speck of a town a hidden gem quality that couldn't even be worn off by the other tourists, souvenir shops, or upscale bars and restaurants. Even with some tourist and vacation-home hype, Akaora was just too tiny, sleepy, and otherwise perfect to come across as anything but one of the sweetest small towns we'd ever been to.
The Giant's House
The word for the admission price for the Giant's House is easier: flabbergasting. Annette was prepared to turn around without seeing the House, even after a 20 minute walk to get there. Without knowing too much about it, $20 (US) certainly seemed steep. Normally this would be too much to pay for any attraction, but we took the plunge and didn't regret it. While $20 per person is still a lot, the energy, both creative and pure manual labor, that the artist poured into the house, garden, and grounds radiated in always beautiful, often inspiring ways. She incorporated themes from history, modern society, the more conventional art world, and even the bible in the most creative collection of sculpture and mosaic we have ever seen (or could ever imagine). The house, both the outside and what we could see of the inside, carried the artists wacky artistic genius as well, adding to the illusion that we had stumbled into some brightly colored fantasy world. The Giant's House changed our concepts of art, gardening, home-ownership, and mosaic for ever. Marvelous!
My parents came to New Zealand, and all I got was this stupid cold...
We're convinced that Dale got healthy and regained his strength by infecting all of us with his horrible Seattle bug. Marie was hit hard at the very end, while Jeff and Annette took turns with the funk around the five day to one week mark after exposure. While our illnesses weren't as epic as Contagion, we still sometimes wished Dale had been quarantined upon entering the country, sparing us the itchy throats, pressurized sinuses, and dripping noses. It was a bit like a sickness relay race, with all four of us passing the virus baton around as we motored around NZ. As it was, we all felt a little bit of Dale's pain and slept a little more on some driving days, so it wasn't that big of a deal. Annette did miss an entire stop with a sweet as waterfall (on the North Island), but that's what digital cameras are for, right!?
Mt. Cook, now also called by its Maori name, Aoraki, is famous as NZs tallest mountain (12,316 f), and maybe a bit less so as the training ground and favorite peak of the first person to summit Mt. Everest - Sir Edmund Hillary.
Dale's favorite part of staying at the historic Hermitage was probably the night we spent stargazing with a semi-professional astronomer through binoculars and a high powered telescope. We were blessed with a really clear evening, perfect for viewing the Milky Way, the Magellanic Clouds, Alpha Centari, and other Southern Hemisphere night sky objects we don't get to see from our part of the world. The Hermitage also had a planetarium, inside which we saw films varying from informative and interesting (the one about black holes) to creepy and laugh out loud funny on the unintentional comedy scale (the one about a young boy and his handsome adult friend that was really supposed to be about an amazing observatory built on the highest peak in Chile).
The best part about Franz-Josef the town was the breakfast we had the morning before our big hike. Their banana French toast was a big hit with us, but all the food we had at The Landing (Franz Josef's "trendiest" restaurant, we were told) was delicious.
The second best part about the glacier itself was getting to hear Dale say "Glazure" over and over. It's difficult to say why he pronounces "Glace-ure" as though he is describing his favorite kind of doughnut, but it was sure fun to make fun of him for it! A woman we met at the Kauri museum pronounced the word as "Glass-ee-ure," so Dale certainly could have sounded goofier. But not by much.
The first best part about Franz Josef Glacier was the very difficult and very rewarding monster of a hike we took to a lookout over the massive but (sadly) shrinking chunk of slow-moving ice. We saw nature in action, as two landslides made a ruckus we couldn't ignore. And the power of the rocks rolling down the slopes across from us were, even from a distance, quite evident. Beyond the above, we think photos will best describe this wonderful hike:
One thing that practically every tourist visiting New Zealand does is a cruise of Milford Sound. Not us! Thanks to Marie's expert planning, we dodged the more popular Milford in favor of its equally spectacular, less visited, and more detached neighbor Doubtful Sound. Both sounds are at the southern end of NZ's South Island in a fantastic area called Fiordland. Marie proved herself a true ninja of trip planning by finding us a small boat to spend two days on, instead of the normal few hours (after several of travel) or a night on a larger, slower, and less atmospheric boat with everyone else. We only ever saw two other boats on the sound while we were out on it, and if you include the four other
The weather varied from misty and drizzly to flat out raining for pretty much our entire two days on the sound, but the precipitation just made the mood more mystic and the waterfalls stronger. There was plenty to do our first day on the boat. We tooled around various arms of the area and learned about Doubtful Sound and Fjordland in more detail. We also checked crayfish traps, and watched as one of our crew went diving in the frigid water for more when the traps turned up only a few. We later found out that we needed so many crayfish because they were
Our meals were all pretty delicious, especially for being cooked on a boat. And dinner was made even better with a delightful bottle of wine A & J picked up on one of those Australian winery visits. We all slept well after a day of magnificent
Queenstown
Queenstown was also where Dale and Marie caught their flight away from us and back toward Seattle. Seeing Annette's parents go was a lowlight of our time with them. But the good news was that we saw them like fifty times at the airport between dropping them off and them actually leaving, since we had some business stuff to plan for our final week in NZ.
Our two weeks with the Heddens went by too quickly, but we made ourselves (and themselves) feel better by stressing that we'd be home in only two months!
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